Pecan Praline - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. white sugar
1 c. Pet milk
1/2 tsp. vanilla
2 Tbsp. butter
1 c. pecans

Preparation

Mix milk and sugars; bring to a boil.
Turn down heat; cook slowly until mixture forms a soft ball in cool water.
Add butter, vanilla and pecans.
Let this set awhile, then beat until it begins to thicken.
Drop by spoonful onto wax paper; let cool.