Fresh Garden Salad - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
2 c. diced, cooked ham
1 c. diced Cheddar cheese
1 c. peas
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. bottled Italian dressing

Preparation

Prepare macaroni according to package directions.
Drain.
Add dressing and toss. Then add the rest of the ingredients.
Toss. Cover and chill.