Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo shells or lasagna noodles
1/2 lb. grated Cheddar cheese
1/2 lb. grated Mozzarella cheese
1/2 (15 oz.) carton Ricotta cheese
2 eggs
pepper to taste
parsley flakes
favorite spaghetti sauce
Parmesan cheese

Preparation

Cook shells or half cook lasagna noodles; set aside.
Combine cheeses, eggs, parsley and pepper.
Stuff cooked shells or place a large tablespoon of filling on lasagna noodle and roll up.
Pour 1/2 jar of your favorite spaghetti sauce into a 9 x 13-inch pan; place shells on top.
Pour rest of sauce over shells.
Sprinkle with Parmesan cheese.
Cover with foil.
Bake at 350\u00b0 for 1 hour.