Basil Chicken - cooking recipe

Ingredients

2 chicken breasts
1/2 tsp. paprika
1/3 c. chicken broth
1/3 c. white cooking wine
1 tsp. dried basil leaves
2 Tbsp. oil

Preparation

Bone, skin and halve chicken breasts.
Heat 2 tablespoons oil over medium-high heat in skillet.
Sprinkle chicken with paprika. Cook chicken 5 minutes on each side.
Add remaining ingredients. Bring to a boil.
Simmer, covered, 10 to 15 minutes, until juices run clear.
Makes 4 servings.