Pork Tenderloin Diane - cooking recipe

Ingredients

1 lb. pork tenderloin medallions (1-inch thick)
2 tsp. lemon pepper
2 tsp. butter
1 Tbsp. Worcestershire sauce
1 tsp. Dijon-style mustard

Preparation

Sprinkle surfaces of tenderloin medallions with lemon pepper. Heat butter over medium-high heat in large skillet; do not let brown.
Add medallions and saute until nicely browned on each side, about 3 to 4 minutes per side.
Remove medallions to serving plate; keep warm.
Add remaining ingredients to skillet and cook and stir until blended and heated through.
Pour over medallions.
Serves four.