Moussaka - cooking recipe

Ingredients

2 Tbsp. butter, margarine or olive oil
1 c. finely chopped onion
1 1/2 lb. ground chuck or lamb
1 clove garlic, crushed
1 1/2 tsp. oregano
1 tsp. basil
1 tsp. salt
2 cans (8 oz. each) tomato sauce
dash of pepper
1 Tbsp. dried bread crumbs

Preparation

In large pan melt butter, saute chuck, garlic and onions, stirring until brown.
Add herbs, spices and tomato sauce; bring to boiling, stirring.
Reduce heat; simmer, uncovered, 1/2 hour. Stir in bread crumbs when ready to assemble.