Hot Fudge Sauce - cooking recipe

Ingredients
    1 c. sugar
    2 Tbsp. flour
    1 c. boiling water
    1/2 tsp. vanilla
    1/3 c. cocoa
    1/4 tsp. salt
    1 Tbsp. butter
Preparation
    Blend sugar, cocoa, flour and salt.
    Add boiling water and butter.
    Cook until thick, \"stirring constantly.\"
    Remove from heat and add vanilla.
    Serve hot.
    May be stored in refrigerator and reheated as needed.

Leave a comment