Paalak Goshth - cooking recipe

Ingredients

1 bunch fresh spinach
1 pound chicken, lamb, or beef
1 tsp. each, garlic and ginger paste
1 tsp. salt
1/2 tsp. green chili paste
1/2 tsp. cayenne pepper
1/8 tsp. turmeric
1-1/2 tsp. cumin powder
1-1/2 tsp. coriander powder
1 medium onion, thinly sliced
Cooking oil
15 fenugreek (methi) seeds
4 cloves
2-3 cardamoms
5 broken pieces of cinnamon
1 small clove garlic, finely sliced
1/2-inch piece ginger, finely sliced
1/2 tomato, sliced
Few whole green chilies
2 Tbsp. sliced onion

Preparation

Marinate meat with garlic, ginger and green chili pastes, salt, cayenne, turmeric, cumin powder, and coriander powder.
Set aside.
Wash, drain, and finely chop spinach.
Set aside.