Kathy'S Black Bean Salsa - cooking recipe

Ingredients

2 cans black beans, rinse & drained
1 can whole kernel corn, drained
1 cup chopped green onions
1 bell pepper, seeded and chopped
2 tomatoes, seeded & chopped
3 Tbsp. lime juice

Preparation

Mix all ingredients, chill at least 1 hour. Serve with chips.