Angel Mallow Frosting - cooking recipe

Ingredients

1/2 c. sugar
2 egg whites
2 Tbsp. water
1 (7 oz.) jar Kraft Marshmallow Creme
1/2 tsp. vanilla

Preparation

Combine sugar, egg whites and water in double boiler; beat with electric or rotary beater over boiling water until soft peaks form. Add Marshmallow Creme; beat to stiff peaks.
Remove from heat; beat in vanilla.
Tint frosting with food coloring, if desired.
Fills and frosts two 9-inch cake layers.