Butternut Casserole - cooking recipe

Ingredients

1 1/2 c. mashed, cooked butternut squash
1 1/2 tsp. brown sugar
dash of white pepper
3 c. sliced, unpared Jonathan apples
3/4 c. cornflake crumbs
1/4 c. brown sugar
2 Tbsp. butter
1/8 tsp. salt
2 1/4 tsp. butter
2 Tbsp. sugar
1/4 c. chopped pecans
1 Tbsp. butter

Preparation

Season squash with 2 tablespoons butter, 1 1/2 teaspoons brown sugar, salt and pepper.
Heat 2 1/4 teaspoons butter in skillet. Add apples and sprinkle with 2 tablespoons sugar.
Cover and simmer over low heat until barely tender (about 5 minutes).
Spread in 1 1/2-quart casserole dish.
Spoon squash evenly over apples.
Mix cornflake crumbs with pecans, 1/4 cup brown sugar and melted butter.
Sprinkle over squash.
Bake in 350\u00b0 oven for 15 minutes.