Angel Food Royale - cooking recipe

Ingredients

1 c. Royal Anne cherry juice
1/4 c. cornstarch
4 egg yolks
1 c. Royal Anne cherries, cut in half
1/4 c. maraschino cherries
1/2 c. chopped nuts
1 c. pineapple juice
1/2 c. sugar
1 c. pineapple tidbits
2 c. whipped cream
1 angel food cake

Preparation

Mix the cornstarch with the cold fruit juices.
Cook in a double boiler until thickened.
Add the beaten egg yolks; cook for 5 minutes.
Cool.
Add the stiffly whipped cream.
Fold in the fruits.
Serve over slices of angel food cake.
(Will serve 12.)