Marinated Vegetables - cooking recipe

Ingredients

1 (17 oz.) can LeSueur peas, drained
1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 green pepper, chopped
1 onion, chopped
3/4 c. vinegar
1/2 c. oil
1 tsp. pepper
1 carrot, grated
1 c. celery, chopped
1 c. sugar
1 tsp. salt

Preparation

Bring vinegar, oil, sugar, salt and pepper to boil.
Pour over vegetables.
Set overnight.