Banana Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
3 c. flour
2 tsp. baking soda
6 large ripe bananas
3/4 tsp. salt
1 c. chopped nuts
1 Tbsp. vanilla

Preparation

Cream sugar and butter; add beaten eggs.
Combine the dry ingredients and add to first mixture.
Add mashed bananas, nuts and vanilla.
Bake in well-greased and floured pan at 350\u00b0 for 1 hour.