Vicki'S Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. crunchy peanut butter
16 oz. thawed Cool Whip
1 1/2 c. sifted powdered sugar
2 (9-inch) graham cracker crusts

Preparation

Cream the cheese and peanut butter.
Mix well, then add Cool Whip.
Mix again; add powdered sugar.
Mix together.
Spoon in crust.
Freeze 6 hours.
Serve.
Refrigerate afterwards (freeze).