Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. flour
1 1/3 c. sugar
4 eggs, beaten
2 c. milk
1 stick butter, melted
1 tsp. vanilla
7 oz. coconut

Preparation

Mix together and pour into two 9-inch pans that have been greased with butter.
Bake at 350\u00b0 for 30 to 35 minutes.