Creamy Fruit Cup - cooking recipe

Ingredients

3 bananas, sliced
1 (11 oz.) can mandarin oranges, drained
1 c. seedless grapes
2 Tbsp. lemon juice
1/2 c. vanilla flavor yogurt
brown sugar

Preparation

Toss fruit with lemon juice. Add yogurt and toss lightly. Spoon into serving dishes and sprinkle each serving with brown sugar.
Makes 4 to 6 servings.