Lo-Fat Lasagna Roll-Ups - cooking recipe

Ingredients

6 lasagna noodles
2 c. tomato sauce
2 Tbsp. chopped fresh basil
1/2 tsp. dried oregano
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
2 Tbsp. butter
1 c. Ricotta
2 tsp. Parmesan
2 oz. shredded cooked turkey
2 1/4 oz. Mozzarella

Preparation

Cook lasagna noodles.
Mix together tomato sauce, basil, oregano and heat through in saucepan.
Mix together mushrooms, onion and butter and saute 3 to 4 minutes.
In a large bowl, combine Ricotta, Parmesan, turkey and sauteed vegetables; mix well. Lay noodles out flat, spoon 1 tablespoon sauce mix and spread out to cover whole noodle.
Spread meat mix onto the noodle in the same fashion, then roll and place in a baking dish.
Spoon remaining tomato sauce mix over each roll before baking.
Bake, covered with aluminum foil, in a preheated 400\u00b0 oven for 30 minutes.