Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
bread crumbs may be used
1/2 c. chopped onions
1/2 lb. ground meat or 1 can corned beef or 1 c. chopped chicken giblets
2 c. cooked rice
1 jar sliced mushrooms
1/2 tsp. garlic salt

Preparation

Scoop out seeds from peppers; pan boil in salted water for 5 minutes.
Combine ingredients.
Cook until tender; salt to taste. Add rice.
Mix well.
Stuff peppers; place in muffin pan.
Garnish peppers with grated cheese or toasted bread crumbs.
Bake in oven at 375\u00b0 for 30 minutes.