Peach Sauce - cooking recipe

Ingredients

4 ripe peaches, peeled and pitted
1 1/2 tsp. fresh lemon juice
1/2 c. granulated sugar
1 tsp. almond extract

Preparation

In a blender or food processor, combine peaches, lemon juice and sugar.
Puree until very smooth.
Add almond extract. Serve as a sauce with fresh fruit or it is great with sliced peaches over angel food cake.