Seafood Gazpacho - cooking recipe

Ingredients

1 cucumber
1 green bell pepper
1 lb. tomatoes
2 scallions
1 lemon
2 c. tomato juice
1/4 c. olive oil
2 Tbsp. chopped fresh dill
salt and pepper
1 (6 1/2 oz.) can minced clams, drained
1/2 lb. cooked medium shrimp

Preparation

Peel and seed cucumber; cut into chunks.
Stem and seed pepper.
Quarter and seed tomatoes.
Whirl vegetables and scallions in a food processor until finely chopped; transfer to a large bowl.
Squeeze 1 tablespoon juice from the lemon and stir in with the tomato juice, oil, dill, 1 1/4 teaspoons salt and 1/4 teaspoon pepper.
Add clams.
Slice shrimp in half lengthwise and add.
Chill.
Taste and add salt and pepper, if needed.