Wedding Punch - cooking recipe

Ingredients

2 1/2 c. pineapple juice, chilled
1 pt. sherbet (lemon, lime, or raspberry)
1 pt. vanilla ice cream
1- 12 oz. can ginger ale, sprite, or 7-up

Preparation

Combine pineapple juice, sherbet, and half of ice cream. Beat until smooth.
Add ginger ale, sprite, or 7-up.
Spoon remaining ice cream into punch.
Serve immediately.