Beef, Potato And Pea Pot - cooking recipe

Ingredients

1 lb. ground beef
2 large onions, sliced thin
2 large potatoes, sliced thin
1 can LeSueur peas, undrained
1 can cream of mushroom soup

Preparation

Brown beef and onions.
Place 1/2 meat mixture in 2-quart casserole.
Top with half the potatoes.
Add rest of beef and potatoes.
Layer peas next and top with soup.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.