*Cornmeal Mush("Tarapash") - cooking recipe

Ingredients

1 qt. water
1 Tbsp. salt
1/2 stick butter
2 c. cornmeal (Quaker)
1 stick butter

Preparation

Bring the water and salt to a boil. Add 1/2 stick butter and stir until melted. Add the cornmeal, stirring constantly, until it gets thick and pulls from side of pan.