Pound Cake - cooking recipe

Ingredients

4 c. flour (Swans Down cake flour)
4 eggs
2 c. sugar
1/2 lb. butter (2 sticks)
1 c. milk
3 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla flavor

Preparation

Heat oven to 350\u00b0.
Grease and flour tube pan, 10 x 4-inch pan.