Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
4 medium potatoes
1 onion, chopped
2/3 c. milk
salt and pepper to taste
1 can mushroom soup or cream of celery soup

Preparation

Brown pork chops on both sides.
Slice potatoes and place them in a greased baking dish.
Mix soup with milk and pour over potatoes.
Salt and pepper, then sprinkle chopped onions over the mixture.
Place pork chops on top of this and cover the dish. Bake in 375\u00b0 oven for 70 minutes.
Serves 4.