Herman Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water (105~ to 116~)
2 c. Herman
1/2 c. butter or margarine, softened
2 tsp. salt
5 to 6 c. flour
cinnamon filling
powdered sugar glaze
1/4 c. melted butter or margarine

Preparation

Dissolve yeast in warm water in large bowl; stir in Herman, butter, salt and 1 cup flour.
Beat on high speed 3 minutes.
Stir in enough remaining flour to make dough easy to handle.
Place on floured board; cover with towel.
Let stand 10 minutes.