M&M Ripple Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 3/4 c. sugar
1 1/4 c. butter, softened
5 eggs
1 tsp. vanilla
1 c. evaporated milk
3/4 c. chopped M&M's (plain)

Preparation

Heat oven to 350\u00b0.
Grease
and
flour Bundt pan.
Stir together flour, baking powder
and salt; reserve.
Beat sugar, butter, eggs and vanilla
in
large
bowl.\tBeat
in
reserved flour mixture alternately with
milk
on low speed.
Reserve 2 cups batter;
pour remaining batter into pan.
Carefully spoon chopped candies in ring shape in center of cake (avoid edges). Cover with reserved batter.
Bake
until wooden pick comes out clean, 1 hour and 10
minutes.
Cool
20 minutes;
remove from pan.
Cool completely.
Spread
with
glaze,
allowing some to drizzle down side.\tDecorate with 1/4 cup whole candies.