Sausage Delight - cooking recipe

Ingredients
    1 lb. roll sausage or by the lb.
    2 c. diced (cut small) carrots, precooked
    2 c. precooked rice (1 to 2 c. uncooked)
Preparation
    Brown sausage; drain.
    Boil carrots, cut in small dices until tender.
    Boil rice while browning sausage.
    Mix all 3 ingredients together.
    Toss lightly.
    Season to taste.

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