Sausage Delight - cooking recipe
Ingredients
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1 lb. roll sausage or by the lb.
2 c. diced (cut small) carrots, precooked
2 c. precooked rice (1 to 2 c. uncooked)
Preparation
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Brown sausage; drain.
Boil carrots, cut in small dices until tender.
Boil rice while browning sausage.
Mix all 3 ingredients together.
Toss lightly.
Season to taste.
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