Fritter-Fried Okra - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1/3 c. milk
5 c. thinly sliced okra
vegetable oil

Preparation

Combine first 3 ingredients in a medium bowl.
Combine eggs and milk; add to dry ingredients and mix until smooth.
Stir in sliced okra.
Carefully drop batter by tablespoonfuls into deep hot oil (375\u00b0); cook only a few at a time, turning once.
Fry 2 to 3 minutes or until fritters are golden brown.
Drain well on paper towels.
Makes 3 dozen.