Teriyaki Marinade - cooking recipe

Ingredients

1 c. teriyaki sauce
1 c. sugar
1/2 c. dry sherry
4 green onions with tops, chopped
2 cloves garlic, pressed
1/2 tsp. ground ginger
2 Tbsp. sesame seed oil
2 tsp. dark corn syrup
1/8 tsp. pepper

Preparation

Combine ingredients in a small bowl.
Pour over beef or chicken.
Refrigerate, covered, for 1 to 2 days.