Hummus(Chickpea Dip) - cooking recipe

Ingredients

2 cans chickpeas, drained
1/2 c. or more tahini (sesame paste)
1/3 c. warm water
1/3 c. olive oil
juice of 2 lemons
4 cloves garlic, minced
1 1/2 tsp. salt
2 tsp. ground cumin seed

Preparation

Combine first 5 ingredients in a food processor fitted with a steel blade.
Process until smooth.
Add garlic, salt and cumin. Add more lemon juice to taste if desired.
Serve as a dip with pita bread or raw vegetables.