Caramel Brownies - cooking recipe

Ingredients

1/4 lb. butter
2 c. light brown sugar
2 eggs
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Melt butter.
Add sugar and whole eggs.
Beat well.
Add dry ingredients, nuts and vanilla. Pour into 9-inch square pan.
Bake at 350\u00b0 for 45 minutes.