Cream Puff Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
3 pkg. (instant) French vanilla pudding (small)
4 c. milk
1 c. flour
4 eggs
8 oz. cream cheese
large Cool Whip
chocolate syrup

Preparation

Bring to boil margarine and water.
Stir in flour (all at once).
Cool and add eggs, one at a time, stirring with wooden spoon.
Bake in 9 x 13-inch baking dish at 400\u00b0 for 35 minutes. Mix together pudding mix, milk and cream cheese.
Spread on crust. Top with Cool Whip.
Drizzle with chocolate syrup.