Raisin Cream Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. raisins
1 c. half and half
1 c. sugar
2 1/2 Tbsp. flour
2 beaten egg yolks
1 Tbsp. vanilla
1 Tbsp. butter

Preparation

Cool raisins until tender in water, then drain.
Mix sugar, flour and cream together and add the raisins.
Cook 5 minutes. Add egg yolks and cook until thick.
Add vanilla and butter.
Pour into baked pie shell.
Cover with meringue and brown in oven.