Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1 tsp. vanilla
3/4 c. white sugar
1/8 tsp. salt
1/3 c. melted butter
1 c. pecans

Preparation

Beat eggs well.
Add sugar, syrup, salt, vanilla and butter. Beat until smooth.
Add pecans.
Bake at 350\u00b0 for 50 to 60 minutes.
May cover pie loosely with foil after baking for 30 minutes to prevent pecans from getting too brown.