Hot Cranberry Spice Punch - cooking recipe

Ingredients

1 can (12 oz.) Welch's frozen cranberry juice cocktail, thawed and undiluted
3 c. water
3 c. pineapple juice
1/2 tsp. cinnamon
dash of allspice
dash of nutmeg
8 cinnamon sticks
16 to 24 whole clvoes
8 slices lemon
8 pats (1 to 1 1/2 tsp.) margarine or butter

Preparation

Bring juices and water to a boil in a saucepan.
Add cinnamon, spices and simmer for 3 to 5 minutes.
Press 2 to 3 cloves through rind of each lemon slice.
Ladle punch into mugs, garnish with cinnamon sticks (as stirrers) and lemon slices.
Drop margarine on top at last minute and serve immediately.
Serves 8.