Spaghetti And Ham And Cheese Sauce - cooking recipe

Ingredients

1 lb. spaghetti
small block Velveeta, cut in 1/4-inch squares
1/2 onion, diced
4 c. milk
1/2 stick margarine
2 (1/4-inch) slices ham, cut in 1/4-inch squares
1/4 c. flour

Preparation

Cook spaghetti.
Saute onions in butter.
Add flour until butter is soaked up.
Add milk and cheese.
Add ham and stir constantly until sauce starts to thicken.
Serve over spaghetti.