Chili - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
2 large onions, chopped
2 (15 1/2 oz.) cans red kidney beans
2 (15 1/2 oz.) cans dark red kidney beans
1 (28 oz.) can peeled Italian style tomatoes, cut up
1 (14 1/2 oz.) can stewed tomatoes
1/4 c. chili powder or to taste
1 tsp. garlic powder
1 tsp. oregano
1/4 tsp. ground red pepper (optional)
1/8 tsp. pepper

Preparation

In a large Dutch oven, cook the ground meat and chopped onions until meat is brown and onions are tender; drain off fat.
Stir in the undrained beans and tomatoes.
Add chili powder, garlic powder, oregano and pepper.
Bring to boiling and reduce heat.
Simmer, uncovered, about 1 1/4 hours, or until of desired consistency, stirring occasionally.
Makes 12 (1-cup) servings.