Nuts And Bolts - cooking recipe

Ingredients

1 stick margarine
3 tsp. McCormick Season-All
9 tsp. Worcestershire sauce
4 c. Corn Chex
4 c. Rice Chex
4 c. Wheat Chex
2 c. pecan halves
1 c. peanuts
2 c. pretzel sticks

Preparation

In saucepan, combine margarine, season all, Worcestershire sauce and heat until margarine is melted. Combine cereals, pecans, peanuts and pretzels
in a dishpan and pour melted margarine over cereal.
Stir until evenly coated.
Bake in a 250\u00b0
oven stirring every 15 minutes for 1 hour.