Chili Rellenos Casserole - cooking recipe

Ingredients

1 large (15 to 16 oz.) can whole green chilies
5 c. grated Cheddar cheese
5 c. grated Jack cheese
1/4 c. flour
1/2 tsp. salt
1 (13 oz.) can evaporated milk
4 large eggs
2 cans tomato sauce (8 oz.; optional)

Preparation

Beat flour, salt, eggs and milk together.
Chop chilies and add to flour mixture with cheese.
Mix well.
Pour into baking pan (12 x 9-inch) that has been sprayed with Pam.
Bake for 60 minutes at 325\u00b0.
Pour tomato sauce on top and bake until brown.
Serves 10.