Peaches-N-Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 pkg. dry vanilla pudding (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches (save juice)
1/3 c. sugar
1/2 tsp. cinnamon
1 (8 oz.) cream cheese
1 Tbsp. sugar

Preparation

Mix flour, baking powder, salt and pudding mix; beat for 2 minutes.
Pour in pan (round glass casserole dish works best). Drain peaches; reserve liquid.
Place them over batter.
Mix cream cheese, 1/3 cup sugar and 3 tablespoons reserved peach juice.
Mix 2 minutes.
Pour within 1 inch of edge of batter.
Sprinkle with mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.