Quick Chicken And Dumplings - cooking recipe

Ingredients

3 1/2 lb. fryer
1 rib celery
1 onion
2 cans cream of chicken soup
1 pkg. flour tortillas

Preparation

Boil chicken, onion and celery.
Debone chicken.
Keep 4 cups of broth from fryer.
Cut tortillas into strips.
Drop strips one at a time into mixture.
Add cream of chicken soup.
Cover and cook on low for 30 minutes.