Noodle-Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
3 oz. angel hair spaghetti
1 c. long grain rice, uncooked
3/4 tsp. chicken flavored bouillon granules
2 c. water
1 (10 oz.) can French onion soup
1 tsp. soy sauce
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Melt butter in large skillet.
Add angel hair spaghetti. Break spaghetti noodles into 1 1/2-inch pieces before adding to butter. Cook until golden brown, stirring noodles constantly. Remove from heat.
Stir in remaining ingredients.
Mix well.
Pour into a lightly greased baking dish. Bake at 350\u00b0, uncovered, for 40 to 50 minutes.