Corinne'S Quick And Easy Stuffed Fish Fillets - cooking recipe

Ingredients

1 lb. flounder or other flat fish
sauteed onions and mushrooms
bread crumbs
homemade mixture ketchup and mayo or Russian or French dressing

Preparation

Assemble by laying onions, mushrooms and bread crumbs on fillets and rolling up.
Close with toothpick.
Bake, basting with dressing, 15 minutes in a 350\u00b0 oven.