Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. granulated sugar
1/2 c. shortening
3/4 c. buttermilk

Preparation

Cut shortening into flour and sugar mixture.
Add buttermilk. Stir just until dough clings together.
Turn out on floured surface.
Knead a few times.
Roll to 1/2-inch thickness.
Bake on ungreased cookie sheet 15 to 20 minutes at 400\u00b0.
Yields 10 biscuits.