Grasshopper Pie - cooking recipe

Ingredients

1 1/4 c. fine chocolate wafer crumbs
1/2 c. melted butter
1/2 c. milk
20 marshmallows
1 c. heavy cream, whipped
3 Tbsp. green creme de menthe
3 Tbsp. white creme de cacao

Preparation

Combine chocolate wafer crumbs and melted butter.
Press onto sides and bottom of a nine-inch pie plate.
Chill.
Heat milk in top of a double boiler over boiling water.
Add marshmallows; stir until melted.
Cool thoroughly.
Combine whipped cream, creme de menthe and creme de cacao.
Fold in cooled marshmallow mixture. Add filling into chilled crumb crust and chill until firm.