Party Punch On Ice - cooking recipe

Ingredients

4 c. sugar
6 c. water
2 c. concentrated orange juice, frozen
1 qt. unsweetened pineapple juice
1 c. tangerine juice (optional)
2 lemons
6 bananas

Preparation

Boil together sugar and water
3 minutes; set aside to cool. Pour juice of lemons over mashed bananas.
Combine all ingredients; stir well and freeze.
Serve in parfait glasses with ginger ale.
Can be garnished with fresh peach slices, mandarin orange sections or cherries.
Makes 20 or more servings.
Keeps for days in freezer.