3 Layered Salad - cooking recipe

Ingredients

1 lb. fresh chopped spinach or lettuce
1 lb. bacon
1 pkg. frozen peas, thawed
1 medium chopped red onion
1 pt. salad dressing
1 c. sour cream
6 hard-boiled eggs, grated
2 Tbsp. sugar
1/4 tsp. salt
pepper to taste
1/3 c. grated Cheddar cheese

Preparation

Put 1/2 spinach in 9 x 13-inch glass dish.
Sprinkle with sugar, salt and pepper.
Fry bacon and crumble.
Add bacon and grated eggs.
Top with peas and onions.
Put in remainder of spinach.