Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes, slightly thawed
1/3 c. melted butter
1/2 c. chopped onions
2 c. grated cheese
1 can cream of chicken soup (undiluted)
2 c. sour cream

Preparation

Put all ingredients into casserole dish and mix. Top with 2 cups crushed corn flakes. Pour 1/2 cup melted butter over all. Bake at 350\u00b0 about 1 hour.